This is as a tribute to a friend's post I read a few days back.
A chenapoda is according to me is the best of the best among sweets from Orissa. When I read Sam's musings on "chenapoda" I went into that nostalgic frame of mind and was trying to calculate when I would get a chance go to Orissa the next time.
I am sure you must have heard this, an optimist's ultimate delusion about wishful thinking, "If you truly want something, the universe conspires to give it to you.." - Paulo Coelho and now made famous in India by SRK's hindi rendition of the line in Om Shanti Om
I was discussing Chenapoda with a friend here while not known to me another was getting ready to take a flight from Bhubaneswar. A few phone calls and what must have been a lot of lucky synchronization of the schedules of a lot of people, this object was on my desk today morning...after passing through several hands, a long flight over the arabian sea, through 3 airports and getting cleared through 2 customs..
Like Sam has described, the cheese is thoroughly mixed with sugar,elaichi and kaju etc., drained of all water and made into the shape of a cake. It is then covered with teak leaves and put in a oven with red hot charcoal covering it from all sides. That is what gives it a brown outer crust and a juicy soft brown/white center.
Not a great photograph and it did spoil some flwo diagrams I was working on but to one who has tasted it once, this should be enough to get the mouth watering again :)
Thank you Narayan and Ganesh who made this joy possible so far away from home..
hmmh yummy! great to see 'chenapoda' going
ReplyDeleteglobal!
Something similar happened with me...i hadn't had Chennapod since 2000, when i was last in BBSR. Then a colleague (Oriya) went home for her vacation and got back some...i didn't realize i was craving for it so bad...polished of 3 pieces then and there :) it is the best sweet in the world.
ReplyDeleteBtw did you know Rasagulla and Kheeri are Oriya inventions...now being claimed by other regions as specialties.